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Editorial

Motivations Associated with Food Choices and Eating Practices

CERNAS Research Centre, Department of Food Industry, Polytechnic Institute of Viseu, 3504-510 Viseu, Portugal
Foods 2021, 10(4), 834; https://doi.org/10.3390/foods10040834
Received: 2 April 2021 / Accepted: 8 April 2021 / Published: 12 April 2021
(This article belongs to the Special Issue Motivations Associated with Food Choices and Eating Practices)
Note: In lieu of an abstract, this is an excerpt from the first page.

The principal reason that influences people’s eating characteristics is to satisfy basic body stimuli, like feeling hunger and the need for satiety [...] View Full-Text
MDPI and ACS Style

Guiné, R.P.F. Motivations Associated with Food Choices and Eating Practices. Foods 2021, 10, 834. https://doi.org/10.3390/foods10040834

AMA Style

Guiné RPF. Motivations Associated with Food Choices and Eating Practices. Foods. 2021; 10(4):834. https://doi.org/10.3390/foods10040834

Chicago/Turabian Style

Guiné, Raquel P.F. 2021. "Motivations Associated with Food Choices and Eating Practices" Foods 10, no. 4: 834. https://doi.org/10.3390/foods10040834

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