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Journal: Foods, 2021
Volume: 10
Number: 789
Article:
Reinvigorating Modern Breadmaking Based on Ancient Practices and Plant Ingredients, with Implementation of a Physicochemical Approach
Authors:
by
Vasileia Sereti, Athina Lazaridou, Costas G. Biliaderis and Soultana Maria Valamoti
Link:
https://www.mdpi.com/2304-8158/10/4/789
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