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Journal: Foods, 2021
Volume: 10
Number: 789

Article: Reinvigorating Modern Breadmaking Based on Ancient Practices and Plant Ingredients, with Implementation of a Physicochemical Approach
Authors: by Vasileia Sereti, Athina Lazaridou, Costas G. Biliaderis and Soultana Maria Valamoti
Link: https://www.mdpi.com/2304-8158/10/4/789

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