Pompa, C.; D’Amore, T.; Miedico, O.; Preite, C.; Chiaravalle, A.E.
Evaluation and Dietary Exposure Assessment of Selected Toxic Trace Elements in Durum Wheat (Triticum durum) Imported into the Italian Market: Six Years of Official Controls. Foods 2021, 10, 775.
https://doi.org/10.3390/foods10040775
AMA Style
Pompa C, D’Amore T, Miedico O, Preite C, Chiaravalle AE.
Evaluation and Dietary Exposure Assessment of Selected Toxic Trace Elements in Durum Wheat (Triticum durum) Imported into the Italian Market: Six Years of Official Controls. Foods. 2021; 10(4):775.
https://doi.org/10.3390/foods10040775
Chicago/Turabian Style
Pompa, Ciro, Teresa D’Amore, Oto Miedico, Chiara Preite, and Antonio Eugenio Chiaravalle.
2021. "Evaluation and Dietary Exposure Assessment of Selected Toxic Trace Elements in Durum Wheat (Triticum durum) Imported into the Italian Market: Six Years of Official Controls" Foods 10, no. 4: 775.
https://doi.org/10.3390/foods10040775
APA Style
Pompa, C., D’Amore, T., Miedico, O., Preite, C., & Chiaravalle, A. E.
(2021). Evaluation and Dietary Exposure Assessment of Selected Toxic Trace Elements in Durum Wheat (Triticum durum) Imported into the Italian Market: Six Years of Official Controls. Foods, 10(4), 775.
https://doi.org/10.3390/foods10040775