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Journal: Foods, 2021
Volume: 10
Number: 764
Article:
Detection of Carrageenan in Meat Products Using Lectin Histochemistry
Authors:
by
Marie Bartlová, Bohuslava Tremlová, Slavomír Marcinčák and Matej Pospiech
Link:
https://www.mdpi.com/2304-8158/10/4/764
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