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Journal: Foods, 2021
Volume: 10
Number: 759

Article: The Influence of Dietary Fibers on Physicochemical Properties of Acid Casein Processed Cheese Sauces Obtained with Whey Proteins and Coconut Oil or Anhydrous Milk Fat
Authors: by Jagoda O. Szafrańska, Siemowit Muszyński, Igor Tomasevic and Bartosz G. Sołowiej
Link: https://www.mdpi.com/2304-8158/10/4/759

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