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Journal: Foods, 2021
Volume: 10
Number: 738

Article: Modelling the Extraction of Pectin towards the Valorisation of Watermelon Rind Waste
Authors: by Daniel Alexander Méndez, María José Fabra, Laura Gómez-Mascaraque, Amparo López-Rubio and Antonio Martinez-Abad
Link: https://www.mdpi.com/2304-8158/10/4/738

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