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Journal: Foods, 2021
Volume: 10
Number: 738
Article:
Modelling the Extraction of Pectin towards the Valorisation of Watermelon Rind Waste
Authors:
by
Daniel Alexander Méndez, María José Fabra, Laura Gómez-Mascaraque, Amparo López-Rubio and Antonio Martinez-Abad
Link:
https://www.mdpi.com/2304-8158/10/4/738
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