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Journal: Foods, 2021
Volume: 10
Number: 713

Article: Antioxidant Properties of Pecan Shell Bioactive Components of Different Cultivars and Extraction Methods
Authors: by Cameron Cason, Veerachandra K. Yemmireddy, Juan Moreira and Achyut Adhikari
Link: https://www.mdpi.com/2304-8158/10/4/713

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