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Journal: Foods, 2021
Volume: 10
Number: 703
703
Article: Antimicrobial Activity and Chemical Characterization of a Non-Polar Extract of Saffron Stamens in Food Matrix
Authors: by Severino Zara, Giacomo L. Petretto, Alberto Mannu, Giacomo Zara, Marilena Budroni, Ilaria Mannazzu, Chiara Multineddu, Giorgio Pintore and Francesco Fancello
Link: https://www.mdpi.com/2304-8158/10/4/703

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