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Journal: Foods, 2021
Volume: 10
Number: 649
649
Article: Innovative Ultrasound-Assisted Approaches towards Reduction of Heavy Metals and Iodine in Macroalgal Biomass
Authors: by Estefanía Noriega-Fernández, Izumi Sone, Leire Astráin-Redín, Leena Prabhu, Morten Sivertsvik, Ignacio Álvarez and Guillermo Cebrián
Link: https://www.mdpi.com/2304-8158/10/3/649

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