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Journal: Foods, 2021
Volume: 10
Number: 648
648
Article: Comparative Study for the Determination of Fat-Soluble Vitamins in Rice Cereal Baby Foods Using HPLC-DAD and UHPLC-APCI-MS/MS
Authors: by Maria Katsa, Natalia Papalouka, Theodora Mavrogianni, Irene Papagiannopoulou, Marios Kostakis, Charalampos Proestos and Nikolaos S. Thomaidis
Link: https://www.mdpi.com/2304-8158/10/3/648

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