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Journal: Foods, 2021
Volume: 10
Number: 617

Article: Impact of the Resistance Responses to Stress Conditions Encountered in Food and Food Processing Environments on the Virulence and Growth Fitness of Non-Typhoidal Salmonellae
Authors: by Silvia Guillén, Laura Nadal, Ignacio Álvarez, Pilar Mañas and Guillermo Cebrián
Link: https://www.mdpi.com/2304-8158/10/3/617

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