Guillén, S.; Nadal, L.; Álvarez, I.; Mañas, P.; Cebrián, G.
Impact of the Resistance Responses to Stress Conditions Encountered in Food and Food Processing Environments on the Virulence and Growth Fitness of Non-Typhoidal Salmonellae. Foods 2021, 10, 617.
https://doi.org/10.3390/foods10030617
AMA Style
Guillén S, Nadal L, Álvarez I, Mañas P, Cebrián G.
Impact of the Resistance Responses to Stress Conditions Encountered in Food and Food Processing Environments on the Virulence and Growth Fitness of Non-Typhoidal Salmonellae. Foods. 2021; 10(3):617.
https://doi.org/10.3390/foods10030617
Chicago/Turabian Style
Guillén, Silvia, Laura Nadal, Ignacio Álvarez, Pilar Mañas, and Guillermo Cebrián.
2021. "Impact of the Resistance Responses to Stress Conditions Encountered in Food and Food Processing Environments on the Virulence and Growth Fitness of Non-Typhoidal Salmonellae" Foods 10, no. 3: 617.
https://doi.org/10.3390/foods10030617
APA Style
Guillén, S., Nadal, L., Álvarez, I., Mañas, P., & Cebrián, G.
(2021). Impact of the Resistance Responses to Stress Conditions Encountered in Food and Food Processing Environments on the Virulence and Growth Fitness of Non-Typhoidal Salmonellae. Foods, 10(3), 617.
https://doi.org/10.3390/foods10030617