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Journal: Foods, 2021
Volume: 10
Number: 597
597
Article: Extending Shelf-Life and Quality of Minimally Processed Golden Delicious Apples with Three Bioactive Coatings Combined with Cinnamon Essential Oil
Authors: by Gisselle Anahí Solís-Contreras, María Consuelo Rodríguez-Guillermo, María de la Luz Reyes-Vega, Cristobal N. Aguilar, Oscar Noé Rebolloso-Padilla, José Corona-Flores, Lluvia de Abril Alexandra Soriano-Melgar and Xochitl Ruelas-Chacon
Link: https://www.mdpi.com/2304-8158/10/3/597

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