Lavorgna, M.; Pacifico, S.; Nugnes, R.; Russo, C.; Orlo, E.; Piccolella, S.; Isidori, M.
Theobromacacao Criollo var. Beans: Biological Properties and Chemical Profile. Foods 2021, 10, 571.
https://doi.org/10.3390/foods10030571
AMA Style
Lavorgna M, Pacifico S, Nugnes R, Russo C, Orlo E, Piccolella S, Isidori M.
Theobromacacao Criollo var. Beans: Biological Properties and Chemical Profile. Foods. 2021; 10(3):571.
https://doi.org/10.3390/foods10030571
Chicago/Turabian Style
Lavorgna, Margherita, Severina Pacifico, Roberta Nugnes, Chiara Russo, Elena Orlo, Simona Piccolella, and Marina Isidori.
2021. "Theobromacacao Criollo var. Beans: Biological Properties and Chemical Profile" Foods 10, no. 3: 571.
https://doi.org/10.3390/foods10030571
APA Style
Lavorgna, M., Pacifico, S., Nugnes, R., Russo, C., Orlo, E., Piccolella, S., & Isidori, M.
(2021). Theobromacacao Criollo var. Beans: Biological Properties and Chemical Profile. Foods, 10(3), 571.
https://doi.org/10.3390/foods10030571