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Journal: Foods, 2021
Volume: 10
Number: 554
554
Article: In Vitro Gastrointestinal Digestion Impact on the Bioaccessibility and Antioxidant Capacity of Bioactive Compounds from Tomato Flours Obtained after Conventional and Ohmic Heating Extraction
Authors: by Marta C. Coelho, Tânia B. Ribeiro, Carla Oliveira, Patricia Batista, Pedro Castro, Ana Rita Monforte, António Sebastião Rodrigues, José Teixeira and Manuela Pintado
Link: https://www.mdpi.com/2304-8158/10/3/554

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