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Journal: FoodsVolume: 10Number: 554
Article: In Vitro Gastrointestinal Digestion Impact on the Bioaccessibility and Antioxidant Capacity of Bioactive Compounds from Tomato Flours Obtained after Conventional and Ohmic Heating Extraction
- Authors:
- Marta C. Coelho1,2,
- Tânia B. Ribeiro1,3 and
- Carla Oliveira1
- et al.
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