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Journal: Foods, 2021
Volume: 10
Number: 548
548
Article: Characterization of Collagen Structure in Normal, Wooden Breast and Spaghetti Meat Chicken Fillets by FTIR Microspectroscopy and Histology
Authors: by Karen Wahlstrøm Sanden, Ulrike Böcker, Ragni Ofstad, Mona Elisabeth Pedersen, Vibeke Høst, Nils Kristian Afseth, Sissel Beate Rønning and Nancy Pleshko
Link: https://www.mdpi.com/2304-8158/10/3/548

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