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Journal: Foods, 2021
Volume: 10
Number: 536

Article: Chitosan Films Functionalized with Different Hydroxycinnamic Acids: Preparation, Characterization and Application for Pork Preservation
Authors: by Huimin Yong, Yunpeng Liu, Dawei Yun, Shuai Zong, Changhai Jin and Jun Liu
Link: https://www.mdpi.com/2304-8158/10/3/536

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