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Journal: FoodsVolume: 10Number: 536
Article: Chitosan Films Functionalized with Different Hydroxycinnamic Acids: Preparation, Characterization and Application for Pork Preservation
  • Authors:
  • Huimin Yong,
  • Yunpeng Liu and
  • Dawei Yun
  • et al.
Link: https://www.mdpi.com/2304-8158/10/3/536

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