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Journal: Foods, 2021
Volume: 10
Number: 527

Article: Anthocyanin Structure and pH Dependent Extraction Characteristics from Blueberries (Vaccinium corymbosum) and Chokeberries (Aronia melanocarpa) in Subcritical Water State
Authors: by Hye-Ji Kang, Min-Jung Ko and Myong-Soo Chung
Link: https://www.mdpi.com/2304-8158/10/3/527

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