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Journal: Foods, 2021
Volume: 10
Number: 513
513
Article: Assessment of Possible Application of an Atmospheric Pressure Plasma Jet for Shelf Life Extension of Fresh-Cut Salad
Authors: by Tiziana Silvetti, Matteo Pedroni, Milena Brasca, Espedito Vassallo, Giacomo Cocetta, Antonio Ferrante, Ivano De Noni, Laura Piazza and Stefano Morandi
Link: https://www.mdpi.com/2304-8158/10/3/513

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