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Journal: Foods, 2021
Volume: 10
Number: 498

Article: The Application of Essential Oil Vapors at the End of Vacuum Cooling of Fresh Culinary Herbs Promotes Aromatic Recovery
Authors: by Ginés Benito Martínez-Hernández, Amaury Taboada-Rodríguez, Alberto Garre, Fulgencio Marín-Iniesta and Antonio López-Gómez
Link: https://www.mdpi.com/2304-8158/10/3/498

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