Transformation of the Food Sector: Security and Resilience during the COVID-19 Pandemic
Boyacι-Gündüz, C.P.; Ibrahim, S.A.; Wei, O.C.; Galanakis, C.M. Transformation of the Food Sector: Security and Resilience during the COVID-19 Pandemic. Foods 2021, 10, 497. https://doi.org/10.3390/foods10030497
Boyacι-Gündüz CP, Ibrahim SA, Wei OC, Galanakis CM. Transformation of the Food Sector: Security and Resilience during the COVID-19 Pandemic. Foods. 2021; 10(3):497. https://doi.org/10.3390/foods10030497
Chicago/Turabian StyleBoyacι-Gündüz, Cennet P., Salam A. Ibrahim, Ooi C. Wei, and Charis M. Galanakis. 2021. "Transformation of the Food Sector: Security and Resilience during the COVID-19 Pandemic" Foods 10, no. 3: 497. https://doi.org/10.3390/foods10030497