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Journal: Foods, 2021
Volume: 10
Number: 489

Article: Influence of Durum Wheat Bran Particle Size on Phytochemical Content and on Leavened Bread Baking Quality
Authors: by Nabeel T. Alzuwaid, Denise Pleming, Christopher M. Fellows, Barbara Laddomada and Mike Sissons
Link: https://www.mdpi.com/2304-8158/10/3/489

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