Article Versions Notes

González-Pereira A, Otero P, Fraga-Corral M, Garcia-Oliveira P, Carpena M, Prieto MA, Simal-Gandara J. State-of-the-Art of Analytical Techniques to Determine Food Fraud in Olive Oils. Foods. 2021; 10(3):484. https://doi.org/10.3390/foods10030484

González-Pereira, Antia, Paz Otero, Maria Fraga-Corral, Paula Garcia-Oliveira, Maria Carpena, Miguel A. Prieto, and Jesus Simal-Gandara. 2021. "State-of-the-Art of Analytical Techniques to Determine Food Fraud in Olive Oils" Foods 10, no. 3: 484. https://doi.org/10.3390/foods10030484

González-Pereira, A., Otero, P., Fraga-Corral, M., Garcia-Oliveira, P., Carpena, M., Prieto, M. A., & Simal-Gandara, J. (2021). State-of-the-Art of Analytical Techniques to Determine Food Fraud in Olive Oils. Foods, 10(3), 484. https://doi.org/10.3390/foods10030484