Next Article in Journal
Dishes Adapted to Dysphagia: Sensory Characteristics and Their Relationship to Hedonic Acceptance
Next Article in Special Issue
Active Packaging-Releasing System with Foeniculum vulgare Essential Oil for the Quality Preservation of Ready-to-Cook (RTC) Globe Artichoke Slices
Previous Article in Journal
Mid-Infrared Spectroscopy as a Valuable Tool to Tackle Food Analysis: A Literature Review on Coffee, Dairies, Honey, Olive Oil and Wine
 
 
Article

Article Versions Notes

Action Date Notes Link
article pdf uploaded. 22 February 2021 17:23 CET Version of Record https://www.mdpi.com/2304-8158/10/2/478/pdf-vor
article supplementary file uploaded. 22 February 2021 17:23 CET - https://www.mdpi.com/2304-8158/10/2/478#supplementary
article pdf uploaded. 23 February 2021 10:15 CET Updated version of record https://www.mdpi.com/2304-8158/10/2/478/pdf-vor
article xml file uploaded 26 February 2021 02:02 CET Original file -
article xml uploaded. 26 February 2021 02:02 CET Update https://www.mdpi.com/2304-8158/10/2/478/xml
article pdf uploaded. 26 February 2021 02:02 CET Updated version of record https://www.mdpi.com/2304-8158/10/2/478/pdf
article html file updated 26 February 2021 02:04 CET Original file -
article html file updated 25 July 2022 04:35 CEST Update https://www.mdpi.com/2304-8158/10/2/478/html
Back to TopTop