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Hasanaliyeva G, Chatzidimitrou E, Wang J, Baranski M, Volakakis N, Pakos P, Seal C, Rosa EAS, Markellou E, Iversen PO, et al. Effect of Organic and Conventional Production Methods on Fruit Yield and Nutritional Quality Parameters in Three Traditional Cretan Grape Varieties: Results from a Farm Survey. Foods. 2021; 10(2):476. https://doi.org/10.3390/foods10020476

Hasanaliyeva, Gultakin, Eleni Chatzidimitrou, Juan Wang, Marcin Baranski, Nikolaos Volakakis, Panagiotis Pakos, Chris Seal, Eduardo A. S. Rosa, Emilia Markellou, Per Ole Iversen, and et al. 2021. "Effect of Organic and Conventional Production Methods on Fruit Yield and Nutritional Quality Parameters in Three Traditional Cretan Grape Varieties: Results from a Farm Survey" Foods 10, no. 2: 476. https://doi.org/10.3390/foods10020476

Hasanaliyeva, G., Chatzidimitrou, E., Wang, J., Baranski, M., Volakakis, N., Pakos, P., Seal, C., Rosa, E. A. S., Markellou, E., Iversen, P. O., Vigar, V., Willson, A., Barkla, B., Leifert, C., & Rempelos, L. (2021). Effect of Organic and Conventional Production Methods on Fruit Yield and Nutritional Quality Parameters in Three Traditional Cretan Grape Varieties: Results from a Farm Survey. Foods, 10(2), 476. https://doi.org/10.3390/foods10020476