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Gaglio R, Barbaccia P, Barbera M, Restivo I, Attanzio A, Maniaci G, Di Grigoli A, Francesca N, Tesoriere L, Bonanno A, et al. The Use of Winery by-Products to Enhance the Functional Aspects of the Fresh Ovine “Primosale” Cheese. Foods. 2021; 10(2):461. https://doi.org/10.3390/foods10020461

Gaglio, Raimondo, Pietro Barbaccia, Marcella Barbera, Ignazio Restivo, Alessandro Attanzio, Giuseppe Maniaci, Antonino Di Grigoli, Nicola Francesca, Luisa Tesoriere, Adriana Bonanno, and et al. 2021. "The Use of Winery by-Products to Enhance the Functional Aspects of the Fresh Ovine “Primosale” Cheese" Foods 10, no. 2: 461. https://doi.org/10.3390/foods10020461

Gaglio, R., Barbaccia, P., Barbera, M., Restivo, I., Attanzio, A., Maniaci, G., Di Grigoli, A., Francesca, N., Tesoriere, L., Bonanno, A., Moschetti, G., & Settanni, L. (2021). The Use of Winery by-Products to Enhance the Functional Aspects of the Fresh Ovine “Primosale” Cheese. Foods, 10(2), 461. https://doi.org/10.3390/foods10020461