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Journal: Foods, 2021
Volume: 10
Number: 459

Article: Artichoke by Products as a Source of Antioxidant and Fiber: How It Can Be Affected by Drying Temperature
Authors: by Ariel A. Borsini, Beatriz Llavata, Mónica Umaña and Juan A. Cárcel
Link: https://www.mdpi.com/2304-8158/10/2/459

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