Pereira-Caro, G.; Ordóñez-DÃaz, J.L.; de Santiago, E.; Moreno-Ortega, A.; Cáceres-Jiménez, S.; Sánchez-Parra, M.; Roldán-Guerra, F.J.; Ortiz-Somovilla, V.; Moreno-Rojas, J.M.
Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) and Two Derived Products during Simulated Gastrointestinal Digestion and Colonic Fermentation. Foods 2021, 10, 457.
https://doi.org/10.3390/foods10020457
AMA Style
Pereira-Caro G, Ordóñez-DÃaz JL, de Santiago E, Moreno-Ortega A, Cáceres-Jiménez S, Sánchez-Parra M, Roldán-Guerra FJ, Ortiz-Somovilla V, Moreno-Rojas JM.
Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) and Two Derived Products during Simulated Gastrointestinal Digestion and Colonic Fermentation. Foods. 2021; 10(2):457.
https://doi.org/10.3390/foods10020457
Chicago/Turabian Style
Pereira-Caro, Gema, José Luis Ordóñez-DÃaz, Elsy de Santiago, Alicia Moreno-Ortega, Salud Cáceres-Jiménez, Mónica Sánchez-Parra, Francisco Javier Roldán-Guerra, VÃctor Ortiz-Somovilla, and José Manuel Moreno-Rojas.
2021. "Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) and Two Derived Products during Simulated Gastrointestinal Digestion and Colonic Fermentation" Foods 10, no. 2: 457.
https://doi.org/10.3390/foods10020457
APA Style
Pereira-Caro, G., Ordóñez-DÃaz, J. L., de Santiago, E., Moreno-Ortega, A., Cáceres-Jiménez, S., Sánchez-Parra, M., Roldán-Guerra, F. J., Ortiz-Somovilla, V., & Moreno-Rojas, J. M.
(2021). Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) and Two Derived Products during Simulated Gastrointestinal Digestion and Colonic Fermentation. Foods, 10(2), 457.
https://doi.org/10.3390/foods10020457
