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Journal: Foods, 2021
Volume: 10
Number: 441

Article: Quantitative Analysis of Pyrazines and Their Perceptual Interactions in Soy Sauce Aroma Type Baijiu
Authors: by Yan Yan, Shuang Chen, Yao Nie and Yan Xu
Link: https://www.mdpi.com/2304-8158/10/2/441

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