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Journal: Foods, 2021
Volume: 10
Number: 411

Article: The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility is Dependent on the Food Matrix
Authors: by Eleonora Urbinati, Mattia Di Nunzio, Gianfranco Picone, Elena Chiarello, Alessandra Bordoni and Francesco Capozzi
Link: https://www.mdpi.com/2304-8158/10/2/411

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