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Journal: Foods, 2021
Volume: 10
Number: 411
Article:
The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility is Dependent on the Food Matrix
Authors:
by
Eleonora Urbinati, Mattia Di Nunzio, Gianfranco Picone, Elena Chiarello, Alessandra Bordoni and Francesco Capozzi
Link:
https://www.mdpi.com/2304-8158/10/2/411
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