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Journal: Foods, 2021
Volume: 10
Number: 401
Article:
Effects of Whey Protein Isolate-Based Film Incorporated with Tarragon Essential Oil on the Quality and Shelf-Life of Refrigerated Brook Trout
Authors:
by
Maria-Ioana Socaciu, Melinda Fogarasi, Elemér Lajos Simon, Cristina Anamaria Semeniuc, Sonia Ancuţa Socaci, Andersina Simina Podar and Dan Cristian Vodnar
Link:
https://www.mdpi.com/2304-8158/10/2/401
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