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Socaciu M-I, Fogarasi M, Simon EL, Semeniuc CA, Socaci SA, Podar AS, Vodnar DC. Effects of Whey Protein Isolate-Based Film Incorporated with Tarragon Essential Oil on the Quality and Shelf-Life of Refrigerated Brook Trout. Foods. 2021; 10(2):401. https://doi.org/10.3390/foods10020401

Socaciu, Maria-Ioana, Melinda Fogarasi, Elemér Lajos Simon, Cristina Anamaria Semeniuc, Sonia Ancuţa Socaci, Andersina Simina Podar, and Dan Cristian Vodnar. 2021. "Effects of Whey Protein Isolate-Based Film Incorporated with Tarragon Essential Oil on the Quality and Shelf-Life of Refrigerated Brook Trout" Foods 10, no. 2: 401. https://doi.org/10.3390/foods10020401

Socaciu, M.-I., Fogarasi, M., Simon, E. L., Semeniuc, C. A., Socaci, S. A., Podar, A. S., & Vodnar, D. C. (2021). Effects of Whey Protein Isolate-Based Film Incorporated with Tarragon Essential Oil on the Quality and Shelf-Life of Refrigerated Brook Trout. Foods, 10(2), 401. https://doi.org/10.3390/foods10020401