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Carbas B, Simões D, Soares A, Freitas A, Ferreira B, Carvalho ARF, Silva AS, Pinto T, Diogo E, Andrade E, et al. Occurrence of Fusarium spp. in Maize Grain Harvested in Portugal and Accumulation of Related Mycotoxins during Storage. Foods. 2021; 10(2):375. https://doi.org/10.3390/foods10020375

Carbas, Bruna, Daniela Simões, Andreia Soares, Andreia Freitas, Bruno Ferreira, Alexandre R. F. Carvalho, Ana Sanches Silva, Tiago Pinto, Eugénio Diogo, Eugénia Andrade, and et al. 2021. "Occurrence of Fusarium spp. in Maize Grain Harvested in Portugal and Accumulation of Related Mycotoxins during Storage" Foods 10, no. 2: 375. https://doi.org/10.3390/foods10020375

Carbas, B., Simões, D., Soares, A., Freitas, A., Ferreira, B., Carvalho, A. R. F., Silva, A. S., Pinto, T., Diogo, E., Andrade, E., & Brites, C. (2021). Occurrence of Fusarium spp. in Maize Grain Harvested in Portugal and Accumulation of Related Mycotoxins during Storage. Foods, 10(2), 375. https://doi.org/10.3390/foods10020375