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Journal: Foods, 2021
Volume: 10
Number: 373
Article:
Preharvest Application of Chitosan Improves the Postharvest Life of ‘Garmrok’ Kiwifruit through the Modulation of Genes Related to Ethylene Biosynthesis, Cell Wall Modification and Lignin Metabolism
Authors:
by
H. M. Prathibhani C. Kumarihami, Jin Gook Kim, Yun-Hee Kim, Mockhee Lee, Young-Suk Lee, Yong-Bum Kwack and Joonyup Kim
Link:
https://www.mdpi.com/2304-8158/10/2/373
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