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Journal: Foods, 2021
Volume: 10
Number: 353

Article: Chinese Consumers’ Attitudes and Potential Acceptance toward Artificial Meat
Authors: by Jingjing Liu, Élise Hocquette, Marie-Pierre Ellies-Oury, Sghaier Chriki and Jean-François Hocquette
Link: https://www.mdpi.com/2304-8158/10/2/353

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