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        Journal: Foods, 2021
        Volume: 10 
                	Number: 353 
                
        
        Article:
        Chinese Consumers’ Attitudes and Potential Acceptance toward Artificial Meat 
        Authors: 
       	by
                    Jingjing Liu, Élise Hocquette, Marie-Pierre Ellies-Oury, Sghaier Chriki and Jean-François Hocquette        
        Link:
        https://www.mdpi.com/2304-8158/10/2/353
        
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