Next Article in Journal
Health Promoting Properties of Cereal Vinegars
Next Article in Special Issue
Microbiological and Chemical Properties of Chokeberry Juice Fermented by Novel Lactic Acid Bacteria with Potential Probiotic Properties during Fermentation at 4 °C for 4 Weeks
Previous Article in Journal
In Vitro Genotoxicity Assessment of Functional Ingredients: Betaine, Choline, and Taurine
Previous Article in Special Issue
Functional Exploitation of Carob, Oat Flour, and Whey Permeate as Substrates for a Novel Kefir-Like Fermented Beverage: An Optimized Formulation
 
 

Order Article Reprints

Journal: Foods, 2021
Volume: 10
Number: 340

Article: Degradation of Wheat Germ Agglutinin during Sourdough Fermentation
Authors: by Luis E. Rojas Tovar and Michael G. Gänzle
Link: https://www.mdpi.com/2304-8158/10/2/340

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop