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Journal: Foods, 2021
Volume: 10
Number: 327

Article: Natural β-Carotene Production by Blakeslea trispora Cultivated in Spanish-Style Green Olive Processing Wastewaters
Authors: by Eugenia Papadaki and Fani Th Mantzouridou
Link: https://www.mdpi.com/2304-8158/10/2/327

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