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Journal: Foods, 2021
Volume: 10
Number: 326
Article:
Effect of High Voltage Cold Plasma on Oxidation, Physiochemical, and Gelling Properties of Myofibrillar Protein Isolate from Asian Sea Bass (Lates calcarifer)
Authors:
by
Oladipupo Odunayo Olatunde, Avtar Singh, Khursheed Ahmad Shiekh, Pornpot Nuthong and Soottawat Benjakul
Link:
https://www.mdpi.com/2304-8158/10/2/326
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