Next Article in Journal
Natural β-Carotene Production by Blakeslea trispora Cultivated in Spanish-Style Green Olive Processing Wastewaters
Next Article in Special Issue
Comparative Study of Oxidative Structural Modifications of Unadsorbed and Adsorbed Proteins in Whey Protein Isolate-Stabilized Oil-in-Water Emulsions under the Stress of Primary and Secondary Lipid Oxidation Products
Previous Article in Journal
The Health Benefits of the Bioactive Compounds in Foods
Previous Article in Special Issue
Animal and Plant Protein Oxidation: Chemical and Functional Property Significance
 
 

Order Article Reprints

Journal: Foods, 2021
Volume: 10
Number: 326

Article: Effect of High Voltage Cold Plasma on Oxidation, Physiochemical, and Gelling Properties of Myofibrillar Protein Isolate from Asian Sea Bass (Lates calcarifer)
Authors: by Oladipupo Odunayo Olatunde, Avtar Singh, Khursheed Ahmad Shiekh, Pornpot Nuthong and Soottawat Benjakul
Link: https://www.mdpi.com/2304-8158/10/2/326

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop