Filannino, P.; Di Cagno, R.; Gambacorta, G.; Tlais, A.Z.A.; Cantatore, V.; Gobbetti, M.
Volatilome and Bioaccessible Phenolics Profiles in Lab-Scale Fermented Bee Pollen. Foods 2021, 10, 286.
https://doi.org/10.3390/foods10020286
AMA Style
Filannino P, Di Cagno R, Gambacorta G, Tlais AZA, Cantatore V, Gobbetti M.
Volatilome and Bioaccessible Phenolics Profiles in Lab-Scale Fermented Bee Pollen. Foods. 2021; 10(2):286.
https://doi.org/10.3390/foods10020286
Chicago/Turabian Style
Filannino, Pasquale, Raffaella Di Cagno, Giuseppe Gambacorta, Ali Zein Alabiden Tlais, Vincenzo Cantatore, and Marco Gobbetti.
2021. "Volatilome and Bioaccessible Phenolics Profiles in Lab-Scale Fermented Bee Pollen" Foods 10, no. 2: 286.
https://doi.org/10.3390/foods10020286
APA Style
Filannino, P., Di Cagno, R., Gambacorta, G., Tlais, A. Z. A., Cantatore, V., & Gobbetti, M.
(2021). Volatilome and Bioaccessible Phenolics Profiles in Lab-Scale Fermented Bee Pollen. Foods, 10(2), 286.
https://doi.org/10.3390/foods10020286