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Journal: Foods, 2021
Volume: 10
Number: 276
Article:
Alternative Proteins as a Source of Bioactive Peptides: The Edible Snail and Generation of Hydrolysates Containing Peptides with Bioactive Potential for Use as Functional Foods
Authors:
by
Maria Hayes and Leticia Mora
Link:
https://www.mdpi.com/2304-8158/10/2/276
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