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Journal: Foods, 2021
Volume: 10
Number: 252
Article:
Effects of Stocking and Transport Conditions on Physicochemical Properties of Meat and Acute-Phase Proteins in Cattle
Authors:
by
Ahmed A. Abubakar, Idrus Zulkifli, Yong M. Goh, Ubedullah Kaka, Azad B. Sabow, Jurhamid C. Imlan, Elmutaz A. Awad, Azalea H. Othman, Razlina Raghazli, Helen Mitin and Awis Q. Sazili
Link:
https://www.mdpi.com/2304-8158/10/2/252
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