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Journal: Foods, 2021
Volume: 10
Number: 221

Article: γ-PGA-Rich Chungkookjang, Short-Term Fermented Soybeans: Prevents Memory Impairment by Modulating Brain Insulin Sensitivity, Neuro-Inflammation, and the Gut–Microbiome–Brain Axis
Authors: by Do-Youn Jeong, Myeong Seon Ryu, Hee-Jong Yang and Sunmin Park
Link: https://www.mdpi.com/2304-8158/10/2/221

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