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Journal: Foods, 2021
Volume: 10
Number: 211

Article: Designing a Low-Fat Food Packaging: Comparing Consumers’ Responses in Virtual and Physical Shopping Environments
Authors: by Natalia Vila-López, Ines Kuster-Boluda and Adrian Alacreu-Crespo
Link: https://www.mdpi.com/2304-8158/10/2/211

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