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Journal: Foods, 2021
Volume: 10
Number: 3085

Article: Lipid-Lowering Effects of Inonotus obliquus Polysaccharide In Vivo and In Vitro
Authors: by Mo Yang, Dong Hu, Zhengying Cui, Hongxuan Li, Chaoxin Man and Yujun Jiang
Link: https://www.mdpi.com/2304-8158/10/12/3085

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