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Journal: Foods, 2021
Volume: 10
Number: 3081

Article: Performance of Olive-Pomace Oils in Discontinuous and Continuous Frying. Comparative Behavior with Sunflower Oils and High-Oleic Sunflower Oils
Authors: by Francisca Holgado, María Victoria Ruiz-Méndez, Joaquín Velasco and Gloria Márquez-Ruiz
Link: https://www.mdpi.com/2304-8158/10/12/3081

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