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Journal: Foods, 2021
Volume: 10
Number: 3078
Article:
Protein Enrichment of Wheat Bread with Microalgae: Microchloropsis gaditana, Tetraselmis chui and Chlorella vulgaris
Authors:
by
Waqas Muhammad Qazi, Simon Ballance, Katerina Kousoulaki, Anne Kjersti Uhlen, Dorinde M. M. Kleinegris, Kari Skjånes and Anne Rieder
Link:
https://www.mdpi.com/2304-8158/10/12/3078
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