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Journal: Foods, 2021
Volume: 10
Number: 3078
3078
Article: Protein Enrichment of Wheat Bread with Microalgae: Microchloropsis gaditana, Tetraselmis chui and Chlorella vulgaris
Authors: by Waqas Muhammad Qazi, Simon Ballance, Katerina Kousoulaki, Anne Kjersti Uhlen, Dorinde M. M. Kleinegris, Kari Skjånes and Anne Rieder
Link: https://www.mdpi.com/2304-8158/10/12/3078

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