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Journal: Foods, 2021
Volume: 10
Number: 3048

Article: Antimicrobial Activity and Action Mechanism of Thymoquinone against Bacillus cereus and Its Spores
Authors: by Shuo Wang, Haichao Deng, Yihong Wang, Wushuang Rui, Pengyu Zhao, Qiyao Yong, Du Guo, Jie Liu, Xinyi Guo, Yutang Wang and Chao Shi
Link: https://www.mdpi.com/2304-8158/10/12/3048

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