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Journal: Foods, 2021
Volume: 10
Number: 3048
Article:
Antimicrobial Activity and Action Mechanism of Thymoquinone against Bacillus cereus and Its Spores
Authors:
by
Shuo Wang, Haichao Deng, Yihong Wang, Wushuang Rui, Pengyu Zhao, Qiyao Yong, Du Guo, Jie Liu, Xinyi Guo, Yutang Wang and Chao Shi
Link:
https://www.mdpi.com/2304-8158/10/12/3048
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