Hlebová, M.; Hleba, L.; Medo, J.; Uzsakova, V.; Kloucek, P.; Bozik, M.; Haščík, P.; Čuboň, J.
Antifungal and Antitoxigenic Effects of Selected Essential Oils in Vapors on Green Coffee Beans with Impact on Consumer Acceptability. Foods 2021, 10, 2993.
https://doi.org/10.3390/foods10122993
AMA Style
Hlebová M, Hleba L, Medo J, Uzsakova V, Kloucek P, Bozik M, Haščík P, Čuboň J.
Antifungal and Antitoxigenic Effects of Selected Essential Oils in Vapors on Green Coffee Beans with Impact on Consumer Acceptability. Foods. 2021; 10(12):2993.
https://doi.org/10.3390/foods10122993
Chicago/Turabian Style
Hlebová, Miroslava, Lukas Hleba, Juraj Medo, Viktoria Uzsakova, Pavel Kloucek, Matej Bozik, Peter Haščík, and Juraj Čuboň.
2021. "Antifungal and Antitoxigenic Effects of Selected Essential Oils in Vapors on Green Coffee Beans with Impact on Consumer Acceptability" Foods 10, no. 12: 2993.
https://doi.org/10.3390/foods10122993
APA Style
Hlebová, M., Hleba, L., Medo, J., Uzsakova, V., Kloucek, P., Bozik, M., Haščík, P., & Čuboň, J.
(2021). Antifungal and Antitoxigenic Effects of Selected Essential Oils in Vapors on Green Coffee Beans with Impact on Consumer Acceptability. Foods, 10(12), 2993.
https://doi.org/10.3390/foods10122993