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Journal: Foods, 2021
Volume: 10
Number: 2908
Article:
The Impact of Domestic Cooking Methods on Myrosinase Stability, Glucosinolates and Their Hydrolysis Products in Different Cabbage (Brassica oleracea) Accessions
Authors:
by
Omobolanle O. Oloyede, Carol Wagstaff and Lisa Methven
Link:
https://www.mdpi.com/2304-8158/10/12/2908
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