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Journal: Foods, 2021
Volume: 10
Number: 2890
2890
Article: Cooking African Pumpkin Leaves (Momordica balsamina L.) by Stir-Frying Improved Bioactivity and Bioaccessibility of Metabolites—Metabolomic and Chemometric Approaches
Authors: by Petunia Mashiane, Vimbainashe E. Manhivi, Tinotenda Shoko, Retha M. Slabbert, Yasmina Sultanbawa and Dharini Sivakumar
Link: https://www.mdpi.com/2304-8158/10/11/2890

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