Next Article in Journal
Investigation of the Maturity Evaluation Indicator of Honey in Natural Ripening Process: The Case of Rape Honey
Next Article in Special Issue
Effects of Fertilizer on the Quality and Traceability of Tibet highland Barley (Hordeum vulgare L.): A Diagnosis Using Nutrients and Mineral Elements
Previous Article in Journal
Effect of Water Temperature and Time during Heating on Mass Loss and Rheology of Cheese Curds
Previous Article in Special Issue
Electronic Tongue as a Correlative Technique for Modeling Cattle Meat Quality and Classification of Breeds
 
 

Order Article Reprints

Journal: Foods, 2021
Volume: 10
Number: 2883

Article: Comprehensive Evaluation of 17 Qualities of 84 Types of Rice Based on Principal Component Analysis
Authors: by Shijie Shi, Enting Wang, Chengxuan Li, Hui Zhou, Mingli Cai, Cougui Cao and Yang Jiang
Link: https://www.mdpi.com/2304-8158/10/11/2883

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop