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Journal: FoodsVolume: 10Number: 2883
Article: Comprehensive Evaluation of 17 Qualities of 84 Types of Rice Based on Principal Component Analysis
  • Authors:
  • Shijie Shi1,
  • Enting Wang1 and
  • Chengxuan Li1
  • et al.
Link: https://www.mdpi.com/2304-8158/10/11/2883

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