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Journal: Foods, 2021
Volume: 10
Number: 2883
Article:
Comprehensive Evaluation of 17 Qualities of 84 Types of Rice Based on Principal Component Analysis
Authors:
by
Shijie Shi, Enting Wang, Chengxuan Li, Hui Zhou, Mingli Cai, Cougui Cao and Yang Jiang
Link:
https://www.mdpi.com/2304-8158/10/11/2883
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